Our goal is to help you cook grass fed meat with confidence and flavor.
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Barbecue
*from Simply Recipes
Here's a great tip for when you're cooking kabobs on the grill this summer - Using bamboo or wooden skewers instead of metal will help keep the steak from getting overcooked on the inside. Metal transfers heat, so is useful to use for chicken, or a meat that you want to cook all the way through, but not so useful for steak that you want done rare or medium rare.
*from Bon Appétit
What says summer and grilling season more than hotdogs sizzling over the fire? Our Double Z Uncured All Beef Franks are a great way to get the summer off the a great start. We are pretty proud of these franks, and sometimes, they deserve a little more than the traditional ketchup and mustard. Check out some of these spins on the summer time staple.
