*from Cooking Light
We are caught right in the middle of grilling season and this awesome summer is in full swing. It may have started slow, but the warm weather is here, and camps are open. Why not get out the grill and go back to the traditional burger and top notch toppings? Let us help you stock your grill with our lean, flavorful grass-fed ground beef.
*from Simply Recipes
Here's a great tip for when you're cooking kabobs on the grill this summer - Using bamboo or wooden skewers instead of metal will help keep the steak from getting overcooked on the inside. Metal transfers heat, so is useful to use for chicken, or a meat that you want to cook all the way through, but not so useful for steak that you want done rare or medium rare.