Our goal is to help you cook grass fed meat with confidence and flavor.
Viewing entries tagged
Short Ribs
*from Gordon Ramsay
How can you go wrong with beef, pancetta, and red wine? Gordon Ramsay takes these short ribs and turns them into a top notch meal with only a handful of steps. It seems too easy, but the proof is in the pudding...or short ribs, in this instance. Watch the short video in this post and try it yourself!
*from Nom Nom Paleo
"Inspired by a recipe in Slow Cooker Revolution from the editors at America’s Test Kitchen, I’ve made this Korean-style dish several times—and every time, it’s been easy-peasy and tasty. I simplified and Paleoized the recipe by subbing out the soy sauce with coconut aminos, the rice wine vinegar with coconut vinegar, and leaving out the tapioca. What’s cool about this recipe is that you don’t need to sear off any of the meat or carmelize any aromatics –- it’s pretty much a dump-it-in-and-forget-about-it kind of dish. That being said, when I do have the time I will char the short ribs under the broiler before throwing them in the slow cooker."
*from NY Times Food, Melissa Clark
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream. They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
