Viewing entries tagged
Easter

Roast Leg of Lamb with Anchovy, Garlic, and Rosemary

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Roast Leg of Lamb with Anchovy, Garlic, and Rosemary

*from NY Times Cooking, by Aleksandra Crapanzano

Easter is just around the corner, and in many households, roasted lamb is on the menu. If you are looking for a fresh way to prepare your traditional leg of lamb, check out this recipe from the NY Times Cooking page. It is guaranteed to have your guests asking for seconds.

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