the latest graze
Grass-fed is gentle on the animal, caring to the land, and good for your health.
the latest graze
Grass-fed is gentle on the animal, caring to the land, and good for your health.
Chris Abbruzzese
Owner/Marketing Manager
Chris's 30+ years of expertise in marketing and sales has given Double Z a platform to offer its products, grow sustainably, and bring its message to consumers. His vision has pushed Double Z to grow beyond a farm, becoming a steward to both land and community. Striving to reconnect people with the earth and where their food comes from, Chris established the ZZ Farm Dinner - a place for guests to meet the producers of the locally sourced ingredients. When not coming up with the next big ZZ idea, Chris can often be found on the water, either out for a sail or a ski.
Kate Ault-Abbruzzese
Owner/FlockMaster
Kate is passionate about raising sheep in a low-stress, caring environment. Thanks to her rural upbringing, Kate values working outdoors and in harmony with the seasons. Spring is crazy but joyous as she practices her midwife skills and watches newborn lambs frolic with their moms. Raking hay with her Belgian draft team is the highlight of the summer, while fall brings shorter days and the need to move lambs daily to keep them on fresh grass. Yuma, her border collie, is a big help in this regard, though we are not sure who enjoys working outside more, Yuma or Kate!
Matteo Abbruzzese
Cowboy Emeritus
Teo has officially moved to Montana to run cattle on 17,000 acres. But, we still claim him as a continuing part of Double Z. He first studied Animal Science at Cornell University and played for the school's nationally-ranked polo team. In 2010, Teo transferred to Colorado State to focus on ranch management, graduating with a Master's in Agriculture. While out West, Teo
”cowboyed” on a couple big Wyoming spreads. After helping found Double Z, Teo has returned to West Creek Ranch in Montana. Fortunately, we have him on speed dial for all things Maine farming.
Where We Are
Double Z overlooks the the beautiful Androscoggin River Valley. The earliest settlers worked this ground in the 1780s, choosing Upper Street's rolling green hills for their suitability to "first crops."
Where We Are
Double Z overlooks the the beautiful Androscoggin River Valley. The earliest settlers worked this ground in the 1780s, choosing Upper Street's rolling green hills for their suitability to "first crops."
Double Z is proud to be part of the farming community in Turner. Officially established in 2013, Double Z purchased land in 2010 from the Sennett Family who had used the land for dairy, beef, and hay production.