100 % grass fed meat delivered monthly.
Features - how it works
- Order a beef or beef/lamb combination
- Receive monthly shipments with seasonally appropriate cuts
- Receive recipes to cook lesser-known cuts with confidence and flavor
- Subscribe for 6 or 12 months. Pay in one lump sum or monthly upon delivery
- Pause monthly shipments when on vacation; increase if cooking for a crowd
Subscription Plans - what you get
- 6–7 lbs./month of our grass-fed beef preselected for season
- Ground: 1–3 lbs. each month
- Roasts: short ribs, brisket, chuck roast, top round, bottom round, etc.
- Steaks: porterhouse, ribeye, T-bone, sirloin, etc.
- Specialty: steak tips, stew beef, all-beef franks, shank, etc.
- Organ meats – upon request
- 9–11 lbs./month of our grass-fed beef & lamb, preselected for season
- Roasts: rack, leg, shoulder, neck
- Chops: loin, rib, riblets
- Specialty: kebabs, ground, stew meat, shanks, sweet Italian sausage links
- Organ meats: upon request