Signature Fall Cuts
$7.25 / lb
Double Z’s 90% lean ground beef is renowned for making amazing burgers and the best meatloaves…and don’t forget the meatballs!
$7.75 / lb
If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are one of the most flavorful, delectable, and tender cuts you can possibly imagine.
$10.00 / lb
Lamb Stew Meat
Lamb stew meat is from the neck and has fantastic flavor. Use it for a savory stew on the stovetop or the crockpot. You’ll feel like you’re in an Irish pub when dinner is served.
$7.50 / lb
Beef Stew Meat
There is nothing like a hearty beef stew with local Maine potatoes on a cool fall day.
$6.00 / lb
Cross-Cut Beef Shank / Soup Bone
This cut is the lower leg of the animal and is best braised at low heat for a long time. Try using it for Osso Buco, a classic and comforting Milanese dish of shanks braised in a hearty wine and vegetable sauce. The marrowbone in the center makes for a delectable treat spread on a piece of toast with a bit of salt and pepper. The leftover bone? A great treat alongside our liver snaps for the dog.
$8.50 / lb
From the chest of the animal, this lean, flat cut is one of the most universally loved cuts around the world. If the grill is put away, the brisket is also a stellar choice for the slow cooker. It's an inexpensive way to please a crowd.