Signature Summer Cuts
$7.25 / lb
Grilling season is upon us - Double Z’s 90% lean ground beef is renowned for making amazing burgers and the best meatloaves…and don’t forget the meatballs!
$11.00 / lb
Kabobs come from the shoulder or top round. The best way to prepare them is to marinate them overnight. Next, skewer the meat and vegetables separately. This ensures that the kabobs stay tender, not over cooked, while the veggies get nicely caramelized.
$9.50 per pack
Uncured Beef Franks
With no artificial dye or nitrates, Double Z franks provide a healthful way to enjoy a great hot dog from the grill or the pan. 7 franks per package.
$14.00 / lb
NY Strip Steak
One of the most popular cuts in the world, the thick side of a T-bone steak, is also known as the strip loin, shell steak, or Kansas City strip steak. Not as robust as ribeye, but with marbling and a strong beefy flavor, it is much easier to trim, and easy to cook on a grill or in a cast iron pan.
$12.00 / lb
Kebabs are from the shoulder. They are best marinated and cooked over a hot heat with vegetables on a separate skewer to cook more slowly.
$13.25 / lb
Sweet Italian Lamb Sausage Links
Our lamb sausage links are lean and perfect for the grill, the cast iron pan, and even the oven. They are lean and have a hint of fennel that pairs perfectly with sautéed onions.